Loggerhead Distillery Cocktails
As if you needed another reason to enjoy Loggerhead Distillery spirits, find a few of our favorite cocktail recipes below. As always, enjoy responsibly.
Partly Cloudy
2 oz Loggerhead Blonde Rum 5 oz Ginger Beer Lime Wedge
Add 2 oz Loggerhead Blonde Rum over ice in a highball glass. Top with ginger beer. Squeeze in the lime wedge and drop in for a garnish. Enjoy!
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The District's Blackberry Sweet Tart
2 oz Loggerhead Distillery Sweet Tea Vodka 2-3 blackberries 1/2 oz Monin Blackberry Syrup 1/2 oz lemon juice Orange peel for garnish Mint sprig for garnish
Muddle blackberries in a shaker. Add 1/2 oz Monin syrup to shaker. Add 1/2 oz lemon juice. Add 2 oz Loggerhead Distillery Sweet Tea Vodka. Add ice. Shake until well chilled. Strain into a glass. Garnish with orange peel, sugared blackberries and mint. Enjoy!
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Celery City's Peaches & Tea Stimulade
2 oz Loggerhead Sweet Tea Vodka 1 oz Peach Nectar 1 oz Fresh Lemon Juice 1 oz Rose Water Simple Syrup
Add 2 oz Loggerhead Sweet Tea Vodka to shaker. Add peach nectar, lemon juice, and simple syrup. Top with ice and shake until cold and well blended. Enjoy!
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The Basin's Raspberry Daiquiri
2 oz Loggerhead Distillery Blonde Rum 2-3 raspberries 3/4 oz simple syrup 3/4 oz lime juice
Muddle raspberries in a shaker. Add 3/4 oz simple syrup to shaker. Add 3/4 oz lime juice. Add 2 oz Loggerhead Distillery Blonde Rum. Add ice. Shake until well chilled. Strain into a chilled glass. Garnish with raspberries and lime wheel. Enjoy!
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Samara's White Dog Margarita
1-1/2 oz Loggerhead Florida Lightning Moonshine 3/4 oz Cointreau 3/4 oz Fresh Lime Juice 1/2 oz Simple Syrup Lime Wheel for garnish Salt for garnish
Shake all ingredients except garnishes with ice until well chilled. Strain and pour over ice in a tumbler rimmed with salt. Garnish with a lime wheel. Enjoy!
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PHOTO: JOHNNY AUTRY |
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Loggerhead Apple Pie A La Mode
1 1/2 ounces Loggerhead Apple Pie Moonshine 1 1/2 ounces vanilla vodka 1/2 cup apple cider Apple slices and a cinnamon stick to garnish
Mix ingredients in a mason jar with ice. Stir until well chilled. Garnish with apple slices and cinnamon stick. Enjoy!
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